Food TrucksJune 19, 2026·6 min read

Houston Food Truck Permits in 2026: What HB 2844 Changes (and What Stays Local)

Houston already stopped issuing new food truck medallions — new operators apply to the state now. The 2026 guide: the City vs Harris County question, the old $708 medallion for context, the new DSHS statewide permit, and the fire and commissary rules Houston still enforces.

JK
Jackie Kotarba
ServSafe Certified Instructor & Proctor · Food Manager Certification Services

If you're trying to get a food truck permit in Houston in 2026, the most important fact comes first: the City of Houston already stopped issuing them. The Houston Health Department closed new Mobile Food Unit plan-review intake on May 15, 2026, city medallions are not valid after June 2026, and on July 1, 2026 the statewide permit under Texas HB 2844 takes over for every truck in the state.

So a new Houston operator no longer applies to the city at all — you apply to the Texas Department of State Health Services (DSHS). This guide covers what that means, the City-vs-Harris-County question that still trips people up, the legacy city costs for context, and the fire and commissary rules Houston keeps enforcing regardless of who issues the permit. Verified against the Houston Health Department and DSHS, June 2026.

What changed, on one timeline

Through June 2026From July 1, 2026
Permit issuerCity of Houston Health DepartmentTexas DSHS
New applicationsClosed since May 15, 2026DSHS Online Licensing Services
The permit$708 Mobile Food Unit MedallionStatewide license, 3 tiers
Valid whereCity of HoustonAll of Texas
CommissaryRequired, daily check-in, strictState default; narrow exemption
Fire inspectionCity / county Fire MarshalUnchanged — stays local
Inspection recordsCityPublic statewide database

Houston is actually further through this transition than Austin, which kept taking city applications until June 30. In Houston, the city window is already shut — there's no "apply to the city quickly before July" option left.

The City vs Harris County question

This is the part Houston operators ask most, because the metro spans two regulators:

  • Inside Houston city limits: the City of Houston Health Department was your permitting authority.
  • Unincorporated Harris County: trucks worked through Harris County Public Health (food portal fsp.hcphtx.org), not the city.

Under HB 2844, the health permit side of that split goes away on July 1 — one DSHS license covers you whether you park in the Heights, Katy, or unincorporated county. But fire authority does not consolidate: the City of Houston Fire Marshal and the Harris County Fire Marshal each keep their own inspections and codes. So where you operate still decides who inspects your propane and suppression system — plan for the fire layer in every jurisdiction you work.

The money: legacy city vs the new state permit

For context, the legacy City of Houston cost:

  • $708/year Mobile Food Unit Medallion
  • $225.14/year Houston Fire Code Certificate of Compliance (LP-gas / open-flame)
  • Commissary rent $150–$800/month

The new statewide DSHS permit is tiered by how much preparation happens on board:

Your operationDSHS tierUp-front cost
Prepackaged onlyType I~$309
Cook-and-serve (most trucks)Type II~$1,018 ($618 + $400 inspection)
Complex prep (cook, hold, cool, reheat)Type III~$1,376 ($876 + $500 inspection)

The full tier breakdown — including renewals ($300–$850/yr) and the public database — is in our HB 2844 guide. As always, the permit is the small number: commissary rent and insurance dominate year-one spend, which realistically lands at $3,000–$12,000.

What Houston still enforces (permit issuer aside)

The state took over the health permit, not the local safety rules:

  • Fire suppression — an Ansul (or equivalent) automatic system over the cooking line, NFPA 96 compliant, for any open-flame or LP-gas cooking.
  • Class K extinguisher and secured, ventilated propane (commonly capped at 100 lb on a truck).
  • Commercial-grade equipment — residential appliances are prohibited; inspectors check a dedicated handwashing sink, a 3-compartment sink, temperature control, and water-system capacity.
  • Commissary / Central Preparation Facility — Houston ran one of the stricter commissary regimes in Texas (no 3-compartment-sink workaround), with daily check-in for prep, storage, cleaning, and wastewater. Keep a signed agreement; budget $150–$800/month.

If you held a City of Houston medallion

Move to the state system rather than renewing with the city (you can't). The DSHS bridge:

  1. Apply through the DSHS Online Licensing Services portal.
  2. Attach proof of your current or most recent City of Houston permit.
  3. Pay the fee for your license type.
  4. Print the application summary and keep it on the truck.

Operating on an expired city medallion after June 2026 is not valid, and there's no published grace period for simply continuing on the old permit.

Your Houston 2026 checklist

  1. Classify your truck — Type I, II, or III by how much you cook on board
  2. Apply to DSHS (not the city) via Online Licensing Services
  3. Line up a commissary and keep the signed agreement
  4. Get the fire certificate for your operating jurisdiction (City and/or Harris County)
  5. Keep the DSHS application summary on the truck
  6. Budget for the recurring costs — commissary + insurance, not the permit fee

For the structured at-a-glance version — fees, official links, and the transition notice — see the Houston permit page. Going through the same change in the capital? See the Austin guide. And if you file across more than one Texas city, AutoFill PDFs keeps your vendor profile once and fills each application — DSHS, fire, and event forms alike.


Sources: Houston Health Department — Mobile Food Units; Harris County Fire Code — Mobile Food Preparation Vehicles; Texas DSHS — Retail Food Establishments; The Texas Tribune on HB 2844. Verified June 2026 — confirm current fees and procedures with DSHS and your local fire authority before relying on them.

Frequently asked questions

Can I still get a City of Houston food truck permit?
Not as a new applicant. The Houston Health Department stopped accepting new Mobile Food Unit plan-review applications on May 15, 2026, and City of Houston medallions are not valid after June 2026. From July 1, 2026, every Texas food truck is permitted by the Texas Department of State Health Services (DSHS) under HB 2844 — so a new Houston truck applies to the state, not the city.
What's the difference between a City of Houston and a Harris County food truck permit?
It used to be about where you operate: the City of Houston Health Department permitted trucks inside city limits, while unincorporated Harris County trucks worked through the county (Harris County Public Health, portal fsp.hcphtx.org). Under HB 2844, the state health permit replaces both as of July 1, 2026 — but local fire codes still differ, so where you park still determines which fire authority inspects you.
How much does a Houston food truck permit cost in 2026?
The legacy City of Houston permit was a $708/year Mobile Food Unit Medallion plus a $225.14 annual Houston Fire Code Certificate of Compliance for LP-gas cooking. The new statewide DSHS permit is tiered by how much you cook on board: roughly $309 (Type I, prepackaged), about $1,018 up front for Type II (cook-serve), and about $1,376 for Type III (complex prep). Commissary rent ($150–$800/month) remains the bigger recurring cost either way.
Do I still need a commissary for a Houston food truck?
Plan on it. Houston was one of the stricter Texas cities — it required every mobile food unit to operate from a licensed Central Preparation Facility with daily check-in, and did not accept a 3-compartment-sink workaround. The state framework expects a commissary by default with only a narrow self-sufficiency exemption, so most Houston-area trucks will keep a signed commissary agreement.
What fire requirements does Houston enforce for food trucks?
Any open-flame or LP-gas cooking needs an automatic fire suppression system (Ansul or equivalent, NFPA 96 compliant) over the cooking line, a Class K extinguisher, and secured, ventilated propane (commonly capped at 100 lb on a truck). Fire is a local matter that HB 2844 does not move to the state — the City of Houston Fire Marshal and the Harris County Fire Marshal keep that authority.
I had a City of Houston medallion — what do I do now?
Move to the state system. Apply through the DSHS Online Licensing Services portal, attach proof of your current/most recent city permit, pay the fee for your license type, and keep the printed application summary on the truck. Operating on an expired city medallion after June 2026 is not valid.
JK
Written by Jackie Kotarba
ServSafe Certified Instructor & Proctor · Food Manager Certification Services

Jackie Kotarba is a ServSafe Certified Instructor and Proctor licensed in all 50 states and a working health inspector who provides food manager certification and food-safety training. She brings 15+ years in hospitality — including running her own restaurant and launching the Chicago Pierogi Wagon food truck — to the permit and food-safety guidance on AutoFill PDFs.